Discover the unique taste of our Artisan Panettone, made with selected ingredients to guarantee a gluten-free and lactose-free experience.

This delicacy is enriched with a delicious Etna chocolate cream, which gives a rich and enveloping flavour, perfect for holidays or for any special moment. The artisanal processing ensures a soft and fragrant consistency, ideal for those looking for a traditional dessert without compromising on quality and health.

Panettone ingredients: water, whole pasteurized EGGS, margarine (vegetable oils and fats 54% (sunflower seeds

35%, shea coconut, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), salt, flavourings.), sugar, deglutinated wheat starch, pasteurized egg yolk, rice flour, leavening mix: (deglutinated wheat, corn, dextrose, vegetable fibers (psyllium, inulin a), corn sourdough, red teff flour, lentils, thickener: (guar, E464, corn malt), natural psyllium fibre, corn starch, honey, natural yeast, dextrose, glucose syrup, emulsifier: (E471), thickener: (E464), salt, thickener: (xanthan),

sodium bicarbonate, flavourings, preservative: E200 (sorbic acid).

Panettone: gluten-free, milk-free (does not contain milk protein, casein). Weight 510 g.

Etna chocolate spread ingredients: sugar, low-fat cocoa powder 35%, vegetable oils and fats (sunflower, palm), emulsifier sunflower lecithin 8E322), natural vanilla flavouring.

Etna chocolate cream without milk. Weight 190g.

Panettone produced and packaged in the factory in Via Andrea Doria, 20, 95025 Aci Sant'Antonio (CT).

Cream produced and packaged in the factory in via Borgo 109/111, 95017 Piedimonte Etneo (CT).